Happy, naturally pastured pigs from our lush Fraser Valley are the backbone of this special bacon, and from there, the pork bellies spend seven days brining in Maker’s Mark, Parallel 49 Brewing’s Gypsy Tears Ale and ancho chili powder. Smoked over pecan wood, the bacon develops a mild smoke and a gentle sweetness.
The Re-Up BBQ is still a little company and often relies on the kindness of others, especially the brewers over at Parallel 49 who generously provide enough of their popular ales to give the pigs a hearty bath.
Our bacon is also available through the Urban Digs Farm membership. Check out their website to see what they do!
Only three years after we opened our food cart, we finally managed to bottle our range of BBQ sauces. Each sauce offers something deliciously different, and we’ve made sure that you’re covered for any meat you’re throwing on the BBQ.
Re-Up’s BBQ sauces are available at the storefront at the River Market in New Westminster.