Re-Up’s turkeys grow up at JD Farms in the Fraser Valley. The birds are raised with lots of leg-room and without hormones or medication. What’s more, you pick them up from us FRESH, not frozen, just before Christmas.
We brine your turkey in apple cider vinegar, bay leaf, salt, orange and other delicious ingredients for 24 hours prior to packing it for you to take home.
“Michael Kaisaris, 29, Lindsay Ferguson, 28, Chester Carey, 34, and Jose Rosales-Lopez, 25…
As a cuisine, Southern barbecue always seems to get hung up at the border, but this quartet has captured the essence of why it’s great. There are only two menu items (brisket or pulled pork) and one drink (Southern sweet tea, of course), and there’s no artisanal fuss. Plus, they make their own killer bourbon bacon, and smoke the best holiday turkeys in B.C.”